Foraging Coaching Zoom Call

Episode one- Lisa Cutcliffe (Edulis Wild Food UK)

Nettle Cordial

Nettle cordial adapted from Galloway Wild Foods recipe Collect nettle tops. Leave on a plate by window- so bugs can escape. Wash with tongs Citric acid 500g sugar 500ml water 200g-300g of nettle tops (collected Read more…

Nasturtium butter

1 cup nasturtium flower petals, washed and patted dry 1 pinch salt 1/2 block of unsalted butter Mash flower petals in mortar and pestle with salt. Add to softened butter. Mix together. Spread onto gladwrap, Read more…