Nettle cordial adapted from Galloway Wild Foods recipe Collect nettle tops. Leave on a plate by window- so bugs can escape. Wash with tongs Citric acid 500g sugar 500ml water 200g-300g of nettle tops (collected Read more…
1 cup nasturtium flower petals, washed and patted dry 1 pinch salt 1/2 block of unsalted butter Mash flower petals in mortar and pestle with salt. Add to softened butter. Mix together. Spread onto gladwrap, Read more…
Allium triquetrum After returning to New Zealand from the UK, I was looking to make a pesto like Ramsons, Wild garlic pesto. This is as close as I could get and it makes a damn Read more…