Blackberries on green savoury pancakes.

This is something that I’ve been inspired to make since living in Scotland, as I’ve seen similar cuisine in cafes (without the greens in the pancake). I’ve put a healthier twist on it.

• 120g flour (gluten free flour mix also ok)
• 80g leafy greens ( kale, swiss chard, spinach etc)
• 5 eggs (3 for scrambling)
• 1 tsp baking soda
• pinch of salt
• butter/coconut oil for frying
• 200ml water or oatmilk/ milk
• toppings: tomato, scrambled egg, blackberries, elderberry vinegar, edible flowers like pansies,

1. Blend the greens with the milk/water.
2. Add all sifted dry ingredients to the green liquid mix.
3. Beat in eggs.
4. The mixture should be runny.
5. Scramble the eggs. Keep in a warm place.
6. Heat the oil and add mixture to create a pancake.
7. Cook for 2-4 mins on each side.
8. Add on your foraged toppings.
9. Enjoy!!