This is something that I’ve been inspired to make since living in Scotland, as I’ve seen similar cuisine in cafes (without the greens in the pancake). I’ve put a healthier twist on it.

  • 120g flour (gluten free flour mix also ok)
  • 80g leafy greens ( kale, swiss chard, spinach etc)
  • 5 eggs (3 for scrambling)
  • 1 tsp baking soda
  • pinch of salt
  • butter/coconut oil for frying
  • 200ml water or oatmilk/ milk
  • toppings: tomato, scrambled egg, blackberries, elderberry vinegar, edible flowers like pansies,
  1. Blend the greens with the milk/water.
  2. Add all sifted dry ingredients to the green liquid mix.
  3. Beat in eggs.
  4. The mixture should be runny.
  5. Scramble the eggs. Keep in a warm place.
  6. Heat the oil and add mixture to create a pancake.
  7. Cook for 2-4 mins on each side.
  8. Add on your foraged toppings.
  9. Enjoy!!
savoury green pancakes with blackberries
Blackberries on green savoury pancakes.

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