Adapted from The forager’s calendar by John Wright. Wash your hips (dog rose or japanese rose) Cover hips with water approx 3cm Boil gently and slowly (reduce Vit C being lost) until soft Mash Let liquid cool a little until you can handle temperature Push paste through strainer Repeat but Read more…
This is something that I’ve been inspired to make since living in Scotland, as I’ve seen similar cuisine in cafes (without the greens in the pancake). I’ve put a healthier twist on it. 120g flour (gluten free flour mix also ok) 80g leafy greens ( kale, swiss chard, spinach etc) Read more…
Rubus fruticosus Blackberries. So versatile, so colourful, so overlooked? I love Blackberries. Let me entice you and inspire you with some hidden recipes I’ve dug up along my journey. A little trick..soak your blackberries in water overnight so that the grubs will come out, unless you don’t mind the protein. Read more…
New year new you. It’s worth a go. I don’t totally subscribe to New Year’s resolutions but, after feeling non-optimal healthwise for a while, a few things inspired me to go temporarily gluten-free. I watched an interesting documentary called ‘What’s with wheat’. I’m not a health expert, but I am Read more…