You will need: A glass jar – with a plastic lid or wax paper to put inbetween metal lid Enough Dandelion flowers from a clean area to fill a small jar (save some for the bees and insects) Apple cider vinegar (with the mother) Sterilize your jar. Pick dandelions to Read more…
This is something that I’ve been inspired to make since living in Scotland, as I’ve seen similar cuisine in cafes (without the greens in the pancake). I’ve put a healthier twist on it. 120g flour (gluten free flour mix also ok) 80g leafy greens ( kale, swiss chard, spinach etc) Read more…
Rubus fruticosus Blackberries. So versatile, so colourful, so overlooked? I love Blackberries. Let me entice you and inspire you with some hidden recipes I’ve dug up along my journey. A little trick..soak your blackberries in water overnight so that the grubs will come out, unless you don’t mind the protein. Read more…
from Forager Remove the elderberries from their stalks using a fork 500ml of white wine vinegar 350g of fruit Pour vinegar over fruit into a bowl. Leave covered for 3-5 days, stirring occasionally. Strain off the liquid (discard the berries) and add 350g of sugar per 260ml of liquid. Simmer Read more…