You will need:
- A glass jar – with a plastic lid or wax paper to put inbetween metal lid
- Enough Dandelion flowers from a clean area to fill a small jar (save some for the bees and insects)
- Apple cider vinegar (with the mother)
Sterilize your jar. Pick dandelions to fill jar, shake them gently to let any bugs escape. Cover with Apple cider vinegar. Leave in a dark place for 4-6 weeks. After that you can strain out the flowers and use them as pickles, and the vinegar in dressings or with water for a refreshing drink, or however you choose!