- Remove the elderberries from their stalks using a fork
- 500ml of white wine vinegar
- 350g of fruit
- Pour vinegar over fruit into a bowl.
- Leave covered for 3-5 days, stirring occasionally.
- Strain off the liquid (discard the berries) and add 350g of sugar per 260ml of liquid.
- Simmer for 10 minutes then bottle.
- Use on savoury green pancakes